[ 001 ]Industries We Serve

Restaurants

Serving the Capital Region

Kitchen-ready plumbing — grease, drainage, and hot water sized for a working restaurant.

License
NY Master
Coverage
Fully Insured
Public Works
Prevailing Wage
Rated
5.0 / 5.0
Overview

Commercial Plumbing for Restaurants

A restaurant lives and dies on its kitchen, and plumbing is at the center of it — grease handling, floor and equipment drainage, and hot water that does not run out mid-service. Trinity Plumbing NY handles restaurant build-outs and renovations across the Capital Region, ties in kitchen equipment and three-compartment sinks, addresses grease-interceptor and drainage requirements, and sizes hot-water capacity to real service volume. We work to health-code and inspection requirements and schedule around your service hours.

What We Handle
01Kitchen build-outs & renovations
02Grease interceptors & drainage
03Equipment & sink hookups
04Floor drains & backflow
05High-demand hot water
06Health-code compliant work
Applicable Services
Service Request

Request Commercial Service

Tell us about your property and we’ll get back to you promptly.

Or call us directly at (518) 348-3032

Reference

Restaurants — Common Questions

Yes. We rough-in and connect kitchen equipment, three-compartment and prep sinks, floor drains, and grease handling, coordinated with your GC and the health inspection process.

Start a Project

Ready to put a commercial plumber on your team?

Request a quote, schedule a site visit, or reach our commercial team for emergency service.